Translating dietary standards into healthy meals with few-ingredient substitutions

Citation: Chan T, Tagkopoulos I (2026) Translating dietary standards into healthy meals with few-ingredient substitutions. PLOS Digit Health 5(5): e0001367. https://doi.org/10.1371/journal.pdig.0001367
Editor: Laura Sbaffi, The University of Sheffiel… [34457 chars]