Canadian researchers linked heavy ultra-processed food diets to a higher stroke risk and brain damage in healthy adults. The study used magnetic resonance imaging scans on 9,000 participants aged 35 to 69 to examine brain health.
Canadian researchers linked heavy ultra-processed food diets to a higher stroke risk and brain damage in healthy adults. The study used magnetic resonance imaging scans on 9,000 participants aged 35 to 69 to examine brain health.
