HomeNutritionChocolate May Cut Common Disease Risk, Nutrition Scientists Claim Nutrition Chocolate May Cut Common Disease Risk, Nutrition Scientists Claim By web-intern@dakdan.com December 5, 2024 0 57 Share FacebookTwitterPinterestWhatsApp Eating five or more servings of chocolate per week was found to be linked to a 10 percent lower risk of developing type 2 diabetes, according to a study published on Wednesday. Share FacebookTwitterPinterestWhatsApp Previous articleMedical examiner identifies 2 men who died in Fort Worth gunfight on ThanksgivingNext articlePatriots building football-specific training facility web-intern@dakdan.com RELATED ARTICLES Nutrition Remedy’s Nutrition® Launches Mega VMTâ„¢ High-Potency December 22, 2025 Nutrition Chronic disease could cost US $47 trillion by 2039, new report finds December 22, 2025 Nutrition New initiative makes Dallas Zoo more accessible to SNAP, WIC families across North Texas December 22, 2025 - Advertisment - Most Popular Delivering Under Fire: How Nova Post Became Ukraine’s Wartime Success Story December 22, 2025 Swiss Court Admits Indonesia Islanders Climate Case Against Holcim December 22, 2025 Marijuana Rescheduling Rewards Big Weed, Leaves Social Debate Unresolved December 22, 2025 Bryce Young’s Health Status Update Following Panthers Big Win December 22, 2025 Load more Recent Comments
