HomeNutritionChocolate May Cut Common Disease Risk, Nutrition Scientists Claim Nutrition Chocolate May Cut Common Disease Risk, Nutrition Scientists Claim By web-intern@dakdan.com December 16, 2024 0 1 Share FacebookTwitterPinterestWhatsApp Eating five or more servings of chocolate per week was found to be linked to a 10 percent lower risk of developing type 2 diabetes, according to a study published on Wednesday. Share FacebookTwitterPinterestWhatsApp Previous articleWhat is a food pharmacy? The emerging concept underscores the importance of food as medicineNext articlePatriots building football-specific training facility web-intern@dakdan.com RELATED ARTICLES Nutrition How the nutrition of popular US foods compare to UK versions December 16, 2024 Nutrition Patriots building football-specific training facility December 16, 2024 Nutrition EBR Parish Schools hosts third annual Child Nutrition Holiday Express event at Melrose Elementary December 16, 2024 - Advertisment - Most Popular The Biggest Medical Breakthroughs of 2024 December 16, 2024 Tennessee trans treatment case is about age, not sex December 16, 2024 Suki Waterhouse performs classics and new gems at Roadrunner December 16, 2024 Pelosi undergoes hip replacement surgery after fall in Luxembourg December 16, 2024 Load more Recent Comments
