HomeNutritionChocolate May Cut Common Disease Risk, Nutrition Scientists Claim Nutrition Chocolate May Cut Common Disease Risk, Nutrition Scientists Claim By web-intern@dakdan.com December 17, 2024 0 2 Share FacebookTwitterPinterestWhatsApp Eating five or more servings of chocolate per week was found to be linked to a 10 percent lower risk of developing type 2 diabetes, according to a study published on Wednesday. Share FacebookTwitterPinterestWhatsApp Previous articleEBR Parish Schools hosts third annual Child Nutrition Holiday Express event at Melrose ElementaryNext articleWhich Car Is The Poor Man’s Porsche And Is It Still The Cheapest Option? web-intern@dakdan.com RELATED ARTICLES Nutrition EBR Parish Schools hosts third annual Child Nutrition Holiday Express event at Melrose Elementary December 17, 2024 Nutrition What is a food pharmacy? The emerging concept underscores the importance of food as medicine December 17, 2024 Nutrition More beans and less red meat: Nutrition experts weigh in on US dietary guidelines December 17, 2024 - Advertisment - Most Popular America’s Best Fitness & Wellness Retreats 2025 December 17, 2024 “I’m Obsessed”: After Ending 26-Year Vow, Kyle Busch’s Wife Samantha Hooked to Carnivore ‘Craving’ December 17, 2024 Proposed medical village for Sea Island community receives mixed reviews December 17, 2024 The future of nightlife? Spending time with friends at a wellness club December 17, 2024 Load more Recent Comments
