HomeNutritionChocolate May Cut Common Disease Risk, Nutrition Scientists Claim Nutrition Chocolate May Cut Common Disease Risk, Nutrition Scientists Claim By web-intern@dakdan.com December 7, 2024 0 25 Share FacebookTwitterPinterestWhatsApp Eating five or more servings of chocolate per week was found to be linked to a 10 percent lower risk of developing type 2 diabetes, according to a study published on Wednesday. Share FacebookTwitterPinterestWhatsApp Previous articleAlternative healer from California gets 10 years in U.K. prison for death of woman atNext articlePatriots building football-specific training facility web-intern@dakdan.com RELATED ARTICLES Nutrition Best Fiber Supplements of 2025 March 6, 2025 Nutrition Former Whoop exec’s new app Alma uses AI for all things nutrition March 6, 2025 Nutrition Trump officials want to ban junk food from SNAP. Past efforts show it’s not easy to do March 6, 2025 - Advertisment - Most Popular Heart health and the role of medical fitness studios March 6, 2025 Danville Teen Educates Foster Children On Life Skills March 6, 2025 I finally found a smartwatch that captures the analog aesthetic, and it’s feature-rich March 6, 2025 NFL begins investigation into Ravens kicker Justin Tucker March 6, 2025 Load more Recent Comments
