HomeNutritionChocolate May Cut Common Disease Risk, Nutrition Scientists Claim Nutrition Chocolate May Cut Common Disease Risk, Nutrition Scientists Claim By web-intern@dakdan.com December 12, 2024 0 12 Share FacebookTwitterPinterestWhatsApp Eating five or more servings of chocolate per week was found to be linked to a 10 percent lower risk of developing type 2 diabetes, according to a study published on Wednesday. Share FacebookTwitterPinterestWhatsApp Previous articleEBR Parish Schools hosts third annual Child Nutrition Holiday Express event at Melrose ElementaryNext articlePatriots building football-specific training facility web-intern@dakdan.com RELATED ARTICLES Nutrition FDA proposes putting nutrition info on the front of food packages January 22, 2025 Nutrition New FDA proposal would put ‘front-of-package’ nutrition labels on food products January 22, 2025 Nutrition FDA proposes putting nutrition info on the front of food packages January 22, 2025 - Advertisment - Most Popular Best ABC Secret Sales wellness products, with exclusive discounts up to 50% off January 22, 2025 Longevity-Obsessed Tech Millionaire Discontinues De-Aging Drug Out of Concerns That It Aged Him January 22, 2025 Pison and STMicroelectronics Announce Timex as Neural Sensor Partner, Ushering a New Era of Neurocognitive Wearables January 22, 2025 Netflix’s new true crime drama gets trailer and release date – and it looks like a must-watch January 22, 2025 Load more Recent Comments
