HomeNutritionChocolate May Cut Common Disease Risk, Nutrition Scientists Claim Nutrition Chocolate May Cut Common Disease Risk, Nutrition Scientists Claim By web-intern@dakdan.com December 13, 2024 0 9 Share FacebookTwitterPinterestWhatsApp Eating five or more servings of chocolate per week was found to be linked to a 10 percent lower risk of developing type 2 diabetes, according to a study published on Wednesday. Share FacebookTwitterPinterestWhatsApp Previous articleWhat is a food pharmacy? The emerging concept underscores the importance of food as medicineNext articlePatriots building football-specific training facility web-intern@dakdan.com RELATED ARTICLES Nutrition How the nutrition of popular US foods compare to UK versions December 13, 2024 Nutrition How the nutrition of popular US foods compare to UK versions December 13, 2024 Nutrition Patriots building football-specific training facility December 13, 2024 - Advertisment - Most Popular Zoë Kravitz On Winter Wellness & YSL Beauty’s New Fragrance December 13, 2024 UK hot tub manufacturer Superior Wellness opens HQ in Orangeburg December 13, 2024 TikTok’s Latest Wellness Trend Promises to Get You Better Sleep. Can It? December 13, 2024 Cautious Optimism for Petco Amid Strong Q3 Performance and Challenges Ahead December 13, 2024 Load more Recent Comments
