HomeNutritionChocolate May Cut Common Disease Risk, Nutrition Scientists Claim Nutrition Chocolate May Cut Common Disease Risk, Nutrition Scientists Claim By web-intern@dakdan.com December 13, 2024 0 21 Share FacebookTwitterPinterestWhatsApp Eating five or more servings of chocolate per week was found to be linked to a 10 percent lower risk of developing type 2 diabetes, according to a study published on Wednesday. Share FacebookTwitterPinterestWhatsApp Previous articleWhat is a food pharmacy? The emerging concept underscores the importance of food as medicineNext articlePatriots building football-specific training facility web-intern@dakdan.com RELATED ARTICLES Nutrition Nutrition labels may come to the front of food packages under FDA proposal January 20, 2025 Nutrition Food shoppers could see nutrition facts on the front, as FDA unveils proposed packaging rules January 20, 2025 Nutrition FDA proposes putting nutrition info on the front of food packages January 20, 2025 - Advertisment - Most Popular Can’t do pull-ups? I’m a personal trainer, and here’s the one hack you need to try January 20, 2025 Huge Hoka sale live – 15 sneaker and apparel deals I’d shop now from $19 January 20, 2025 The Best Health and Fitness Apps January 20, 2025 Fitness Hazard Stops Anthony Edwards From Major Change at Timberwolves Inspired by Stephen Curry’s Warriors January 20, 2025 Load more Recent Comments
