1 of 3 | U.S. Deputy Under Secretary of Agriculture for Food, Nutrition, and Consumer Services Stacy Dean will become the inaugural executive director of the Global Food Institute at George Washington University. Photo courtesy of George Washington University Global Food Institute
June 19 (UPI) — U.S. Deputy Under Secretary of Agriculture for Food, Nutrition, and Consumer Services Stacy Dean will become the inaugural executive director of the Global Food Institute at George Washington University. The position at the private university in Washington is also backed by celebrity chef, author and advocate José Andrés and was confirmed publicly Thursday. Advertisement
Andrés co-founded the GFI, which is
USDA under secretary to head new Washington-based Global Food Institute
