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HomeNutritionUltra-Processed Food Consumption Linked to 47% Higher Cardiovascular Disease Risk, Study Finds

Ultra-Processed Food Consumption Linked to 47% Higher Cardiovascular Disease Risk, Study Finds

According to a study published in The American Journal of Medicine, adults who consume the highest amounts of ultra-processed foods face a 47% higher risk of cardiovascular disease. The research analyzed data from the National Health and Nutrition Ex… [4167 chars]

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